Hungry Club

Dabiz Muñoz, one of the best chefs in the world, presents a new gastronomic concept designed specifically for passengers who have little time but want to eat well at the airport. The offer, which will be dynamic and changing according to the time of day, includes soups (ramen or laksa), pizzas with unusual ingredients (kimchi, chips or Iberian ham), sandwiches, hot dogs and sweets such as the flat croissant.