Enrique Tomás

Bar-restaurant-jamonería where travellers can taste, aside from the star product, which is acorn-fed Iberian ham, customers can enjoy an extensive selection of quality cold meats, different rolls and a wide variety of hot and cold dishes, including an Iberian hamburger. The restaurant stands out for its design and refurbished image and a ham shrine, where expert cutters perform their slicing ham ritual in front of the customers.