The foundation of the Horno San Buenaventura dates back to the 14th century in Seville. It is this history that gives these establishments the strong roots that is has in this city. It is a cafeteria-cum-patisserie with typical handmade products from Seville, where you can find traditional pastries and cakes, and yemas sevillanas (sweet made with egg yolk and sugar), etc.

Useful information

Opening hours

According to flight scheduling.



Floor 1. Departures. Boarding Area