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Three establishments in one. The new Áreas catering service in the airport's boarding area covers 600 square metres, and is home to three themed spaces.In the first area, Sabores de Galicia, customers can try typical Galician products such as fresh fish, seafood, Galician beef and broth, accompanied by Albariño and Mencía wines. In the Pizza’nCo corner, passengers can try different pasta, pizza and hamburger dishes.Lavazza, the third restaurant in the newly-opened Eating Point, will offer a select selection of coffees, pastries and gourmet filled rolls.

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Floor 1. Departures. Passenger-only zone