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Restaurant offering Iberian tapas made with the best quality products, such as Iberian ham or farmhouse cheeses. It also offers natural salads and the tastiest dishes from traditional cuisine (Iberian pork fillet, shoulder, or loin, etc.). All these cuts come from Iberian acorn-fed pigs. And to accompany them, wines with designation of origin and home-made desserts.

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Floor 2. Departures. Passenger-only zone