Dani García Delibar
The a la carte menu includes successful products by chef Dani García such as the Burger Bull hamburger made with oxtail and the cherry gazpacho. It also includes new dishes: ravioli stuffed with Txangurro, veal cannelloni with mushrooms, and a new range of gourmet rolls and products based on Iberian goose.
08:30 to 21:00 (times may change during special/holiday periods)
- Information telephone numbers: 607 528 879
Terminal T3. Floor 1. Departures. Passenger-only zone