Dani García Delibar

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The a la carte menu includes successful products by chef Dani García such as the Burger Bull hamburger made with oxtail and the cherry gazpacho. It also includes new dishes: ravioli stuffed with Txangurro, veal cannelloni with mushrooms, and a new range of gourmet rolls and products based on Iberian goose.

Useful information

Opening hours

08:30 to 21:00 (times may change during special/holiday periods)

Contact

  • Information telephone numbers: 607 528 879

Place

Terminal T3. Floor 1. Departures. Passenger-only zone