Ruta Jacobea Restaurant

Managed by Ruta Jacobea ―in the departures area, very near to the boarding area―, in this restaurant the well-known fame of the gastronomy of Galicia is evident in the extraordinary seafood, fish and meat dishes, always accompanied by the extraordinary wines from the various denominations of origin and tasty home-made desserts.

Where to find Ruta Jacobea Restaurant at the airport