Adolfo Suárez Madrid-Barajas
Restaurant designed by Sandra Tarruella for the executive travellers using the air shuttle and the airport's professionals. It has a large show cooking area and a bar area for coffees, breakfast, cocktails and snacks. Pepito Grillo offers a wide range of quality products in its cafeteria and restaurant. Delicious lunches and dinners with charcoal-grilled vegetables, meats and fish and a selection of cocktails in the evening.