Josep Tarradellas Barcelona-El Prat
Paul’s concept of premium rolls is perfectly adapted to T1, giving the highest level of quality to the food on offer in the terminal, with its glamour and the tradition of its rustic, warm and welcoming architecture and its elegant black façade. It offers many varieties of the best fresh rolls, which are of the highest quality.
Made with the highest respect for traditional bread making, the timeless ingredients for Paul’s success rest on the level of quality of all its products. Wide range of rolls, cold, hot and vegetarian sandwiches.