Japanese cuisine featuring a fusion of traditional and more modern, innovative flavours. Niguiris, makis, uramakis, sashimis, tuna tartare, salmon tataki with miso and mustard, and kushiyakis (chicken or meat skewers).

Useful information

Opening hours

Mondays: 09:00 to 19:00. Tuesdays and Wednesdays: 09:00 to 20:00. Thursdays:10:00 to 18:00. Fridays, Saturdays and Sundays: 09:00 to 21:00.



Floor 0. Departures. Passenger-only zone