Pleasure in its purest form. Our world-wide search for the best ingredients takes us to Madagascar for vanilla, to India for mango and, of course, to Belgium for chocolate. Häagen-Dazs ice-creams are made from natural ingredients: fresh cream, skimmed milk and egg yolk, with no artificial flavours or colours.
06:00 to 20:30 (times may change during special/holiday periods)
Terminal T3. Floor 1. Departures. Passenger-only zone