An Iberian tapas restaurant, with best quality products, such as cured Iberian ham or home-produced cheeses. It also serves natural salads and the tastiest traditional cuisine (special cuts of Iberian ham -"secreto" and "presa" -, sirloin steak, etc.). All from Iberian pigs. And to accompany these dishes, wines with designation of origin and home-made desserts.

Useful information

Opening hours

5:00 to 22:00 (times may change during special/holiday periods)


Terminal T3. Floor 1. Departures. Passenger-only zone