Restaurant designed by Sandra Tarruella for the executive travellers using the air shuttle and the airport's professionals. It has a large show cooking area and a bar area for coffees, breakfast, cocktails and snacks. Pepito Grillo offers a wide range of quality products in its cafeteria and restaurant. Delicious lunches and dinners with charcoal-grilled vegetables, meats and fish and a selection of cocktails in the evening.

Useful information

Opening hours

12:00 to 17:00 (times may change during special/holiday periods)



Terminal T4. Floor 2. Departures. Passenger-only zone