As part of this line of business, Aena manages the areas allocated for restaurants within the commercial areas in all of our airports.
As all contracting procedures are carried out through public tender, when new commercial opportunities become available, Aena will publish them on its website:
Using this link, interested companied can access their participation in tenders, whenever they want, and evaluate it at all times.
120,000 m2 distributed across more than 340 sites
Our airports already offer the best restaurant brands from various food categories (fast food, cafés, national and international cuisine restaurants, etc.) . Aena aims for the cuisine in our airports to be a reflection of the quality of Spanish cuisine itself, and to provide visitors and national passengers with a great and varied gastronomical experience up until the moment they board their flight.
We deal directly with national, international and local brands, whether it be personally or through an operator specialising in airport restaurant services.
We always aim to work with the best restaurant brands that are already established in the market, who offer new concepts and brands that are capable of surprising our customer, and we also aim to offer new business opportunities that are a reflection of the latest national and international trends in the restaurant industry.
Do you want to join our project? Contact us at email@example.com
On our website, in the section detailing the commercial offering in each airport, there are information sheets describing each shop, with details of their opening times, locations on the map, contact details, websites, etc. and information of interest on each of the airport's brands. Your business' visibility is guaranteed.
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