Restaurante Aeropuerto de Bilbao


With capacity for 100 people, passengers with time to spare (a little over half an hour) may enjoy special dishes such as bacalao al pil-pil (traditional Basque cod dish), grilled hake or sirloin steak with Idiazabal cheese.

Useful information

Opening hours

Closed due to renovations


  • Information telephone numbers: 639 576 230


Floor 3. Departures. Public Zone