Restaurante Aeropuerto de Bilbao
With capacity for 100 people, passengers with time to spare (a little over half an hour) may enjoy special dishes such as bacalao al pil-pil (traditional Basque cod dish), grilled hake or sirloin steak with Idiazabal cheese.
12:00 to 16:30
- Information telephone numbers: 639 576 230
Floor 3. Departures. Public Zone