Restaurante Aeropuerto de Bilbao

Share:

With capacity for 100 people, passengers with time to spare (a little over half an hour) may enjoy special dishes such as bacalao al pil-pil (traditional Basque cod dish), grilled hake or sirloin steak with Idiazabal cheese.

Useful information

Opening hours

12:00 to 16:30

Contact

Place

Floor 3. Departures. Public Zone